So for our anniversary dinner, Adam and I went out for hibachi. What can we say, not only is it good food cooked in front of you, there is also the large potential for large flames and swinging knife blades.
And when that's done intentionally, it's even better.
Before dinner. Knowing there's a fire extinguisher nearby makes me feel better about the events to come.
"You ready?" the chef turned to me, as I sat with camera in hand.
To come...did you really think I would let our anniversary go without baking? Actually, yes, technically I did...