I really really love the months when snow isn't on the ground. Particularly the months that bring juicy and delicious fruit. Such as peaches.
I love peaches. Perhaps it is because of their beautiful color. Perhaps it is because of their slightly fuzzy skin. Perhaps it is because they are bursting with fresh and sweet goodness.
I think it's because of all of these things, really.
I should really make something with this, shouldn't I? Take advantage of the baking possibilities while they are in season?
This means I'll have to stop eating them long enough to bake them...
No promises, guys.