You can't eat cheesecake for breakfast.
Okay, well...I have.
But it's not recognized as a well-balanced meal (although any type of fruit adornment certainly takes it in that direction). Sad, isn't it?
You can, however, have this for breakfast. I have. You can also have it as a little dessert item, perhaps with a little dab of whipped cream. I've done that as well.
Isn't it fun when foods can be repurposed into different mealtimes, based on the amount of sugary topping?
Raspberry Banana Bread...
I'm going into typing this thought realizing fully that it probably IS just me...
Is it just me, or do the raspberries look like little mouths? Perhaps the little mouths of little monsters?
Yes? No? Just me...I thought so.
Anyways, make this bread, enjoy it, and rest assured there's no monsters in it. Probably.
1 comment:
Mmm, a great weekend breakfast! Just a little bit naughty, but still with a good handful of fruits and redeeming ingredients in the mix. ;)
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